SPECIFICATIONS

• Ingredients: Iberian loin “Cebo Campo 50%”, salt, paprika, sugar, dextrose, spices, antioxidant E-316 and preservatives E-250, E-252 (does not contain allergens).
• Weight: 1kg.
• Price: 35€/kg.
• Presentation: Stuffed in natural casing and vacuum packed after finishing the curing period.
• Healing time: 6 months.

NUTRITIONAL VALUE (100g)

• Energy value: 350Kcal/1491Kj.
• Proteins: 38.5g.
• Carbohydrates: < 0.2g of which:
  • Sugars: < 0.2g.
• Fats: 21.8g of which:
  • Saturated: 8.0g.
• Salt: 3.99g.

*Due to its artisanal elaboration and the greater or lesser infiltration of fat that the pieces present, weights, curing periods and nutritional values ​​can be detected with some deviation from those described. Store in a cool, dry place.