Loin

42,35

SPECIFICATIONS

  • Ingredients: Iberian loin “Cebo Campo 50%”, salt, paprika, sugar, dextrose, spices, antioxidant E-316 and preservatives E-250, E-252 (does not contain allergens).
  • Weight: 1kg.
  • Price: 35€/kg.
  • Presentation: Stuffed in natural casing and vacuum packed after finishing the curing period.
  • Healing time: 6 months.

NUTRITIONAL VALUE (100g)

  • Energy value: 350Kcal/1491Kj.
  • Proteins: 38.5g.
  • Carbohydrates: < 0.2g of which:
    • Sugars: < 0.2g.
  • Fats: 21.8g of which:
    • Saturated: 8.0g.
  • Salt: 3.99g.

*Due to its artisanal elaboration and the greater or lesser infiltration of fat that the pieces present, weights, curing periods and nutritional values ​​can be detected with some deviation from those described. Store in a cool, dry place.

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