Agroiberico’s specialty and main activity since the end of the last century is the production of Iberian pork.

For decades and generations we have dedicated ourselves to the breeding and fattening of Iberian pigs, always maintaining traditional breeding practices along with innovation, which makes our animals unique and morphologically unbeatable.

This translates not only into superb specimens, but also into exquisite products that we make available.

We develop the various livestock activities on the “Las Maravillas” farm, located in the southwest of Extremadura, in the Zafra-Rio Bodión region, an enclave of the main agricultural and livestock activities of the region, among which the breeding of the Iberian pig stands out, surrounded by centuries-old olive trees, endless vineyards, wide fields of cereals and extensive pastures, an idyllic place where the animals are born and raised.

Our main objective is for the livestock to be born and live in a natural environment, in freedom and outdoors, feeding on natural cereals and legumes of our own production.

We therefore control animal welfare and full traceability of animals and their products.