agroiberico

The ham comes from the hind legs of the Iberian pig. It is a slender-legged product with valuable and juicy characteristics. Its interior shows a pinkish tone with a strong presence of marbled intramuscular fat, which provides an explosion of pleasant flavors on the palate, combined with its remarkable aroma. On the outside, the dark golden color of the aged, soft fat prevails, which easily yields to the touch. The minimum time from the birth of the Iberian pig to the availability of the product is 3 years.

The shoulder comes from the front legs of the Iberian pig. It shares many characteristics with ham. With greater finesse and a smaller size than ham, it offers even more juiciness. The minimum time from the birth of the Iberian pig to the availability of the product is 2 years.

Coming from the muscle of the pig located next to the backbone and beneath the ribs. It is defined by its marbled appearance, pinkish color, smooth and fine texture when sliced, intense aroma, and juiciness on the palate, a perfect combination of careful seasoning, slow curing, and distinguished delicacy. The minimum time from the birth of the Iberian pig to the availability of the product is 1 year and 6 months.

The qualities of ham, hand-sliced and packaged at the optimal point of curing. Available in 100 gram packs, offering the possibility of enjoying it easily, at the right moment, and in the desired amount.