agroiberico

The ham comes from the hind limbs of the Iberian pig. It is a thin leg product with valuable and juicy characteristics. It has a pinkish hue inside with a great presence of intramuscular marbled fat that provides an explosion of pleasant flavors for the palate, combined with the great aroma it gives off. On the outside, the dark golden color of the soft aged fat predominates that sinks easily to the touch. The minimum time that corresponds from the birth of the Iberian pig to the disposition of the product is 3 years.

The shoulder comes from the front limbs of the Iberian pig. It has characteristics very similar to those of ham. Of great finesse and volume lower than ham, it concentrates a greater juiciness. The minimum time that corresponds from the birth of the Iberian pig to the disposition of the product is 2 years.

Coming from the muscle of the pig that is next to the spine and under the ribs. It is defined by its marbled appearance, rosy color, smooth and fine texture when cut, great aroma, juiciness on the palate, which is a perfect combination between the loving seasoning, slow drying and distinguished delicacy. The minimum time that corresponds from the birth of the Iberian pig to the disposition of the product is 1 year and 6 months.

The qualities of ham sliced and packed by hand at the ideal time of curing. In packages of 100 grams, which offer the possibility of tasting it easily, at the right time and in the desired quantity.