Loin
72,00€
SPECIFICATIONS
- Ingredients: Pork loin, salt, paprika, sugar, dextrose, spices, antioxidant E-316 and preservatives E-250, E-252 (does not contain allergens).
- Weight: 1.5 kg.
- Price: 48 €/kg.
- Presentation: Stuffed in natural casing and vacuum-packed after the end of the curing period.
- Curing time: 6 months.
NUTRITIONAL VALUE (100g)
- Energy value: 350Kcal/1491Kj.
- Protein: 38,5g.
- Carbohydrates: < 0.2g of which:
- Sugars: < 0.2g.
- Fats: 21.8g of which:
- Saturated: 8.0g.
- Salt: 3,99g.
*Due to their artisanal production and the greater or lesser infiltration of fat in the pieces, weights, curing periods and nutritional values may vary somewhat from those described. Store in a cool, dry place.
