Salchichón
5,25€
SPECIFICATIONS
- Ingredients: Selected lean pork, dextrin, spices, dextrose, sodium diphosphate E-331, sodium nitrite E-250, potassium nitrate E-252, and salt.
- Weight: 0.350 kg.
- Price: 15 €/kg.
- Packaging: Individually vacuum-sealed.
- Curing Time: 1 month.
NUTRITIONAL VALUES (per 100g)
- Energy: 367 kcal / 1,524 kJ.
- Protein: 25.3 g.
- Carbohydrates: 3.66 g, of which:
- Sugars: 0.50 g.
- Fat: 27.9 g, of which:
- Saturates: 11.49 g.
- Salt: 3.9 g.
*Due to its artisanal elaboration and the greater or lesser infiltration of fat in the pieces, weights, curing periods and nutritional values may vary from those described. Store in a cool, dry place.
