Blood Sausage
2,80€
SPECIFICATIONS
- Ingredients: Selected pork fat and belly, paprika, garlic, pork blood, natural casing, and salt.
- Weight: 0.350 kg.
- Price: 14€/kg.
- Packaging: Individually vacuum-sealed.
- Curing Time: 1 month.
NUTRITIONAL VALUES (per 100g)
- Energy: 821 kcal / 2,581 kJ,
- Protein: 9.85 g.
- Carbohydrates: 8.58 g, of which:
- Sugars: 2.48 g.
- Fat: 81.8 g, of which:
- Saturates: 23.31 g.
- Salt: 2 g.
*Due to its artisanal elaboration and the greater or lesser infiltration of fat in the pieces, weights, curing periods and nutritional values may vary from those described. Store in a cool, dry place.