- Ingredients: Iberian loin “Cebo Campo 50%”, salt, paprika, sugar, dextrose, spices, antioxidant E-316 and preservatives E-250, E-252 (does not contain allergens).
- Weight: 1kg.
- Price: 35€/kg.
- Presentation: Stuffed in natural casing and vacuum packed after finishing the curing period.
- Healing time: 6 months.
NUTRITIONAL VALUE (100g)
- Energy value: 350Kcal/1491Kj.
- Proteins: 38.5g.
- Carbohydrates: < 0.2g of which:
- Sugars: < 0.2g.
- Fats: 21.8g of which:
- Saturated: 8.0g.
- Salt: 3.99g.
*Due to its artisanal elaboration and the greater or lesser infiltration of fat that the pieces present, weights, curing periods and nutritional values can be detected with some deviation from those described. Store in a cool, dry place.